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Expert chefs on the exciting food industry, trends, and going organic

Chefs, Reuben Riffel and James Khoza, are two high profile names in the industry. I recently caught up with them at a food and hospitality trade show in Johannesburg and it seems the industry is en route to be more innovative and serve up even more talent! Sampling freshly baked croissants, savouries, cocktails and coffees,… Continue reading Expert chefs on the exciting food industry, trends, and going organic

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Articles · Comfort Food · Videography · Wine & Dine

Behind the scenes: Foodtrucking through Jozi

This article is a peak into the quirky and interesting things I learn behind the scenes... Food trucks are a fairly new concept on the South African food scene, but over the last three years, the trend has boomed in some of the country's largest cities. Cape Town is originally synonymous with the trend and… Continue reading Behind the scenes: Foodtrucking through Jozi

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Disney makes its first visit to SA to promote ‘Descendants 2’

It was a night of fanfare and Disney magic as hundreds of exuberant children and their parents filled Montecasino’s Il Grande Cinema earlier this week for the première of the Disney original movie Descendants 2. The scene was set as any glamorous movie premier would have it – with a red carpet, flashing cameras and plenty… Continue reading Disney makes its first visit to SA to promote ‘Descendants 2’

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Power Reporting Conference 2015: Going undercover key to exposing Fifa corruption

The editor of London's Sunday Times Insight team opened the 2015 Power Reporting Conference by reflecting on one of the most controversial corruption stories in the past year. Speaking in front of a packed auditorium at Wits University, Jonathan Calvert recounted the intricacies of an undercover investigation with fellow journalist, Heidi Blake, that resulted in an expose of bribery and… Continue reading Power Reporting Conference 2015: Going undercover key to exposing Fifa corruption